Lunch Menu
-
Beignets
fried crab dumplings with sweet caramelized onion vinaigrette
9 -
Shrimp
roasted with applewood smoked bacon and grilled zucchini with an aged balsamic
9 -
Tuna
seared with cucumber carrot slaw and basil oil
10 -
Caesar Salad
romaine hearts dressed with creamy Parmesan vinaigrette 7
Grilled Chicken 10
Grilled Steak 12
Grilled Shrimp 12
Grilled Salmon 13 -
House Salad
Bibb lettuce along with vine tomatoes with honey-balsamic vinaigrette – 6 Grilled Chicken 9
Grilled Steak 12
Grilled Shrimp 12
Grilled Salmon 13 -
Coconut Chicken Salad
over marinated cucumbers, tomatoes and mint with
a poppy seed vinaigrette 10 -
Curried Chicken Salad
Served with cucumber carrot slaw
10 -
Soup of the Day
market price
-
Sandwiches/Entrees
all sandwiches served on baguette with side salad and fries)
-
Curried chicken salad sandwich
Bibb lettuce and tomatoes
9 -
Steak sandwich
aged cheddar and caramelized onions
12 -
Crispy fish sandwich
artar sauce and tomato
9 -
Angus Burger
served on brioche with lettuce, tomato and onion 10
10
Choice of cheese: aged cheddar, Gruyere and Maytag blue cheese -
Penne Alla Vodka
Chicken 10, shrimp 12
-
Salmon
pan roasted with toasted walnuts, spinach and honey
13 -
Hanger Steak
with crispy fries
12 -
BBQ Chicken
sweet potato fries
8 -
Chicken Milanese
hiffonade of baby arugula, chopped tomatoes & red onions served With a lemon vinaigrette
12 -
Filet Mignon
braised greens and crispy potatoes and sauce bordelaise
18 -
Mexican Fiesta Wrap
grilled chicken, avocado, mesclum with a chipotle salsa
8
& white cheddar -
Sashimi Tuna Wrap
grilled tuna, lettuce, avocado, with a wasabi sauce
9
Catering
