Our Menu
Menu Items marked with a * are Gluten Free or can be prepared as such | We use only the freshest ingredients sourced from local farmers | For your convenience with groups of five or more a 20% gratuity will be added.
Hors D’œuvres
Jumbo Shrimp Cocktail*
$16.95
Chilled & served with a zesty horseradish sauce.
Corn & Crab Croquettes
$20.95
Maryland crabmeat with fresh corn kernels fried to perfection, served with our homemade
ginger dipping sauce.
ginger dipping sauce.
Chicken & Vegetable Dumplings
$10.95
Steamed or pan-fried with a soy dipping sauce.
Cajun Chicken Brochettes*
$13.95
Grilled organic chicken breast with Cajun spices & red peppers, served with a homemade Bayou Rémoulade sauce.
Jerk Menage a Trois
$21.95
Jerked trio of shrimp, scallop, chicken organic brochettes served with fried sweet plantains and green ginger dipping sauce.
Roasted Shrimp
$15.95
Jumbo shrimp wrapped in applewood smoked bacon, served over grilled zucchini planks and a drizzle of aged balsamic vinegar.
Coconut Shrimp
$17.95
Jumbo shrimp tossed in shaved coconut & deep-fried, served with a Hennessy apricot marmalade.
Calamari
$15.95
Lightly battered and fried to tender crisp, served with marinara.
Wings “Your Way”
$14.95/+
Fried, Barbecued, Baked, Buffalo $14.95 | Jerk $16.95 • All served with our homemade dipping sauce.
Soups
Black Bean*
White Bean*
Lobster Bisque
Fish Chowder*
Haitian Pumpkin
Salads
House Salad*
$11.95
Organic | Baby greens, carrots & tomatoes served with balsamic vinaigrette.
Caesar Salad*
$14.95
Chiffonade of romaine lettuce, tossed with basil croutons, Reggiano Parmigiano, with homemade Caesar dressing.
Seasonal Ensalada
$18.95
Mélange of organic baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese seasonal berries & fruits, tossed in a creamy raspberry vinaigrette.
Pasta
Add to Pasta or Salads: Grilled Organic Chicken +$7.00 | Grilled Shrimp, Scallops or Salmon +$15.00
Puttanesca
$16.95
Spices, herbs, capers, and olives in a savory tomato sauce over linguine.
Penne Alla Vodka
$18.95
Penne pasta with sautéed plum tomatoes, shiitake mushrooms, sundried tomatoes in a
vodka cream sauce.
vodka cream sauce.
Linguine with Shrimp
$32.95
In a rich garlic sauce, served with freshly grated parmesan cheese.
Les legumes (Vegetarian)
Roasted Vegetable Napoleon*
$16.95
Roasted vegetables with caramelized onion herb couscous with balsamic syrup.
Legumes*
$18.95
Mixed veggies – served with your choice of rice.
Entrées - Fruits de Mer (Seafood)
Stuffed Jumbo Shrimp with Maryland Crab Meat
$31.95
Jumbo shrimp stuffed with lump crabmeat & spices, broiled with a sweet leek sauce, served with tomatoes and mushroom risotto.
Garlic Shrimp or Scallops with Grits*
$31.95
Garlicy shrimp or scallops served over cheesy jalapeno grits.
Mango Shrimp
$31.95
Grilled with caramelized mangos over coconut basmati rice accompanied with roasted zucchini.
Grilled Salmon*
$31.95
Served with sauteed broccoli, basmati rice or roasted potatoes.
Red Snapper with Curry Crabmeat*
$54.95
Red snapper filet stuffed with curry crabmeat served over collard greens with sweet plantains.
Catfish Fillet Cajun Style
$25.95
Teasingly spiced, crispy-fried, mac & cheese and collard greens.
Whole Grilled Red Snapper
$49.50
Marinated with thyme, chives, scallions, lime juice, grilled and served with beurre blanc
coconut basmati rice and sautéed haricots (Can also be served in the Traditional Style of Poisson Gros Sel).
coconut basmati rice and sautéed haricots (Can also be served in the Traditional Style of Poisson Gros Sel).
Jambalaya
$32.95
Smoked turkey sausage, chicken & jumbo shrimp sautéed with sweet peppers and onions in a medium spicy creole sauce, served over rice.
Entrées - Volaille (Poultry)
We serve organically raised chickens.
Coq Au Vin
$26.95
Boneless organic chicken breast sautéed with red wine, herbs, mushrooms, & shallots, served with roasted garlic mushroom risotto.
Chicken Marsala
$26.95
Boneless organic chicken breast sautéed in a Marsala wine, herb & mushroom sauce served over garlic whipped potatoes.
Chicken a la Florentina
$28.95
Roasted organic chicken breast with spinach & mozzarella cheese served with whipped potatoes.
Duck Breast in an Orange or Raspberry Sauce
MP
Sautéed breast simmered in orange* or raspberry sauce with a honey clove glaze, served over roasted fingerling potatoes and asparagus.
Organic Roasted Chicken Breast*
$26.95/+
Roasted organic chicken breast served with caramelized carrots mashed potato along
with natural jus | Jerk $$27.95
with natural jus | Jerk $$27.95
Organic Fried Chicken
$25.95
Organic white & dark meat fried served with braised collard greens and mac & cheese.
Curry Chicken
$27.95
Served with basmati rice and string beans.
Entrées - Viande (Meat)
Herb Crusted Rack of Lamb*
$65.95
3 each | Marinated and grilled Australian kosher Halal rack of lamb over whole sweet
potato, nutmeg butter and braised collard greens.
potato, nutmeg butter and braised collard greens.
Cabernet Sauvignon Braised Short Ribs*
$33.95
Served with mashed potatoes and broccoli.
Braised Oxtail*
$38.95
Served with rice, beans and broccoli.
Fillet Mignon*
MP
Sautéed in a merlot sauce accompanied with green beans & potatoes gratin.
Ribeye Steak*
$37.95
Topped with blue cheese(optional) served with whipped potato & asparagus.
Les Acompagnements (Sides)
Roasted Potatoes
$12.95
Sweet Potato Soufflé*
$12.95
Whipped Potatoes
$12.95
Basmati Rice
$12.95
Djon Djon Rice
$12.95
“Mac & Cheese”
$12.95
Collard Greens*
$12.95
Spinach*
$12.95
Asparagus*
$12.95
Salad | Appetizers |Soup
Beignets
$13.00
Mac cheese balls fried served w/remoulade sauce.
Shrimp
$13.95
Roasted with applewood smoked bacon, grilled zucchini
with an aged balsamic.
with an aged balsamic.
Caesar Salad
$9.00
Romaine hearts, dressed with creamy parmesanvinaigrette | Add Grilled Chicken +$18.95 | Grilled Shrimp or Grilled Salmon +$22.95
House Salad
$10.00
Mesclun along with grape tomatoes, and carrots with
honey-balsamic vinaigrette | Add Chicken +$16.00 | Shrimp or Salmon +$22.00
honey-balsamic vinaigrette | Add Chicken +$16.00 | Shrimp or Salmon +$22.00
Coconut Chicken Salad
$13.95
Over marinated cucumbers, tomatoes, mint
with poppy seed vinaigrette.
with poppy seed vinaigrette.
Soup
Lobster Bisque
$12.95
White bean, black bean, fish chowder, Haitian
pumpkin soup.
pumpkin soup.
Sandwiches | Entrèes
All sandwiches are served on baguette rolls with side salad and fries.
Curried Chicken Salad Sandwich
$14.00
Bibb lettuce and tomatoes.
Mexican Fiesta Wrap
$14.00
Grilled chicken avocado, mesclun with
Chipotle salsa white cheddar.
Chipotle salsa white cheddar.
Barbecue Chicken Sliders
$13.00
Served on Hawaiian rolls.
Crispy Fish Sandwich
$13.00
Tartar sauce & tomato.
Angus Burger
$14.95
Served on brioche with lettuce, tomato andonion | Choice of cheese: Aged Cheddar, Mozzarella and Maytag Blue Cheese.
Penne Alla Vodka
$14.95
Add Chicken +$4.00 | Add Shrimp or Salmon +$8.00
Monday – Friday, 4:00 Pm - 6:00 Pm
Signature Martinis
$7.00
Berry-Tini
Aloha-Tini
Pomegranate Tini
Electric-Lemonade
Coconut Tini
Mangopolitan
Peach Mango-Tini
Lemon Tini
House Sangrias
$10.00
Red Sangria
Strawberry Sangria
White Sangria
Peach Sangria
Coconut Sangria
Mango Sangria
House Margaritas
$10.00
Traditional
Mango
Strawberry
Blood Orange
Peach
Wine Selection
$10.00
Vista Point Chardonnay(California)
Vista Point Merlot (California)
Cocktails
$10.00
Screwdriver
Fruit Punch
(Vodka, Tequila, Rum, Gin)
Tequila Sunrise
Appetizer / Soup / Salad
Shrimp Bisque
$12.95
Mushroom Ravioli
$15.95
Served with an herb and parmesan sauce.
Shrimp Wontons
$18.95
Fried and served with a pineapple salsa.
Entrees
Rack of Lamb
$65.95
Served with red roasted potatoes and asparagus.
Chilean Sea Bass
$52.95
Grilled and served in a butter leek white wine sauce | Roasted brussels sprouts and Djon-Djon rice.
Surf & Turf Lobster Tail & Filet Mignon
$65.95
Served with potatoes au gratin and sauteed spinach.
Surf & Surf Lobster, Garlic Shrimp & Scallops
$65.95
Served with basmati rice and grilled veggies.
Dessert
Chocolate Terrine
$12.95
With a berry sauce.
Bread Pudding
$12.95
Pound Cake
$12.95
Mango Cheesecake
$12.95
Bottomless Brunch $65.00 for 90 mins
Brunch
Hot Honey Chicken Wings & Waffles
Ribeye Steak
Eggs, roasted potatoes, mixed peppers, and onions.
Fried Catfish or Garlic Shrimp with Grits
Spicy jalapeno grits.
Blackened Salmon & Shrimp
With coconut basmati rice.